Cameroon

CO1

Boys and girls aged under five years benefit from diets, practices and services that prevent stunting, wasting, micronutrient deficiencies and overweight in humanitarian context

CO2

Boys and girls in middle childhood (5-9 years) and adolescents girls and boys (10-19 years) benefit from diets, practices and services that protect them from undernutrition, micronutrient deficiencies and anemia in humanitarian context

CO3

Pregnant women and breastfeeding mothers benefit from diets, practices and services that protect them from undernutrition, micronutrient deficiencies and anemia in humanitarian context

CO4

Boys and girls aged under five years benefit from services for the early detection and treatment of all forms of life-threatening acute malnutrition (including severe acute malnutrition).

CO5

Monitoring and information systems or nutrition, including nutrition assessments, provide timely and quality data and evidence to guide policies, strategies, programmes and advocacy in humanitarian context.

CO6

At-risk and affected populations have timely access to culturally appropriate, gender and age sensitive information and interventions that promote the uptake of diets, services and practices and contribute to support and improve their nutritional status in humanitarian context.