Cameroon

1

Boys and girls aged under five years benefit from diets, practices and services that prevent stunting, wasting, micronutrient deficiencies and overweight in humanitarian context

2

Boys and girls in middle childhood (5-9 years) and adolescents’ girls and boys (10-19 years) benefit from diets, practices and services that protect them from undernutrition, micronutrient deficiencies and anemia in humanitarian context.

3

Pregnant women and breastfeeding mothers’ benefit from diets, practices and services that protect them from undernutrition, micronutrient deficiencies and anemia in humanitarian context.

4

Boys and girls under five years benefit from services of early detection and treatment of all forms of life-threatening acute malnutrition

5

People Living with HIV/AIDS (PLHIV/AIDS) in conflict affected areas benefit from Nutrition Assessments, counseling, and support (NACS) services to prevent and treat acute malnutrition and improved adherence to ART treatment

6

Effective leadership and coordination, monitoring and information systems on nutrition, including nutrition assessments, provide timely and quality data and evidence to guide coordination, policies, strategies, programmes, and advocacy in humanitarian context.

7

At-risk and affected populations have timely access to culturally appropriate, gender and age sensitive information, participate in decisions on interventions and access complaints and feedbacks mechanisms in humanitarian context.