Ethiopia

1

Extend the coverage of nutrition live saving interventions in a continuum of care, for reaching in an anticipatory and consistent manner all the targeted population in the affected areas, enhancing early key nutrition actions, continued availability of commodities and increased surge capacity from nutrition services in health facilities and at the community.

2

Adapt nutrition response and interventions for humanitarian action to reach the population in greatest need of nutrition assistance (unreachable areas, population displaced, pregnant and lactating women, infants and young children, though rapid response mechanisms, simplified approaches and adaptative care.

3

Enhance preparedness capacity, boost early warning mechanisms for nutrition and a develop a robust monitoring system and prioritization tools for decision making

4

Reduce burden of wasting promoting scalable and affordable preventive package of interventions with intersectoral collaboration from Food, agriculture, health, WASH, protection, education, increasing community accountability for nutrition interventions and proposing alternative local solutions.