Madagascar

1

Conduct regular monitoring of the food security situation through assessments and analysis according to the timetable set out in the response plan.

2

Ensuring adequate food consumption of drought or cyclone/flood affected populations before, during and after crises.

3

Contribute to the protection and restoration of livelihoods based on agriculture, livestock and fisheries for severely food insecure people

4

Support the coordination of actors involved in food security and livelihood restoration at national and inter-regional levels to better prepare for and respond to hazards/shocks

5

Facilitate early and anticipatory action, based on lessons learnt