Cluster
CLNUT
Nutrition
Cluster Objectives
CO1
Boys and girls aged under five years benefit from diets, practices and services that prevent stunting, wasting, micronutrient deficiencies and overweight in humanitarian context
CO2
Boys and girls in middle childhood (5-9 years) and adolescents girls and boys (10-19 years) benefit from diets, practices and services that protect them from undernutrition, micronutrient deficieincies and anaemia in humanitarian context
CO3
Pregnant women and breastfeeding mothers benefit from diets, practices and services that protect them from undernutrition, micronutrient deficieincies and anaemia in humanitarian context
CO4
Boys and girls aged under five years benefit from services for the early detection and treatment of all forms of life-threatning acute malnutrition
CO5
Monitoring and information systems or nutrition, including nutrition assessments, provide timely and quality data and evidence to guide policies, strategies, programmes and advocacy in humanitarian context.
CO6
At-risk and affected populations have timely access to culturally appropriate, gender and age sensitive information and interventions that promote the uptake of diets, services and practices and contribute to support and improve their nutritional status in humanitarian context.
Cluster Activities
CA1
Ensure targeted implementation of activities to promote infant and young child feeding in emergencies for Exclusive breastfeeding support
CA2
Ensure targeted implementation of activities to promote infant and young child feeding in emergencies for Complementary Feeding (including breastfeeding)
CA3
Support Community engagement for behaviour and social change
CA4
Implementation of BSFP (blanket supplementary feeding programs)
CA5
Implementation of micronutrient supplementation programmes for Children under five years
CA6
Implementation of micronutrient supplementation programme for adolescent and Pregnant Women
CA7
Integrated management of acute malnutrition
CA8
Strengthen nutritional surveillance mechanisms
CA9
Establish and strengthen national and regional capacities for the coordination of the nutrition sector group, other sectors and information management that mainstreams protection and AAP.