Cluster
CLFSC
Food Security and Agriculture
Cluster Objectives
CO1
To Scale-up and sustain minimum food and diversified consumption needs through lifesaving nutritious life-sustaining food assistance
CO2
Support the self-reliance of affected households by providing urgent and time-sensitive emergency agriculture inputs for protecting and building productive assets and restoring or creating income-generating opportunities to save and sustain lives
CO3
To improve communities’ resilience and capacity to sustain households’ livelihoods by improving linkages with the value chain through the light emergency rehabilitation of productive and economic infrastructure
Cluster Activities
CA1.1
Provide emergency response to crisis affected vulnerable people with short- term food assistance through appropriate modalities.
CA1.2
Provide the assessed food insecure people with monthly food assistance through appropriate modalities.
CA1.4
Supply flour or bread directly to households or to bakeries.
CA2.1
Distributing of agricultural inputs for summer and winter crops, including but not limited to, seeds, fertilizer, pesticides, and equipment, coupled with related training.
CA2.2
Support access to food through small-scale food production for small scale farming including but not limited to vegetable gardening (inputs, drip irrigation, water harvesting, etc.), poultry-egg laying hens, seedling production, bee hives, mushroom production and provision of related training.
CA2.3
Support access to food and revenue through livestock production including but not limited to provision of livestock and other animals , animal feed distribution, artificial insemination and provision of related training.
CA2.4
Provide emergency treatment for livestock and another animals, seasonal vaccinations and awareness sessions including ToT.
CA2.5
Support other agri-food income generating activities (IGAs) including but not limited to vocational and business training, cash and in-kind support, market linkages, mentoring, and others.
CA3.1
Support rehabilitation of infrastructure related to bread and other staple food value chain, including but not limited to bakeries, mills and silos.
CA3.2
Support rehabilitation, maintenance and operation of irrigation systems, including but not limited to irrigation water sources, storage, canals and drainage.
CA3.3
Establish and manage DRR and anticipatory action services for local communities including but not limited to early warning systems and disaster risk awareness information-sharing.
CA3.4
Support community-based collectives with human, in-kind or financial assets including but not limited to, food processing, fodder production, dairy processing and farming cooperatives.
CA3.5
Support agriculture extension services including but not limited to, laboratories, pest management and livestock clinics.
CA3.6
Support market-based system development services including but not limited to livestock market rehabilitation, agri-food market linkages and food-products transport support.
CA3.7
Upskilling and capacity building of community-based stakeholders (not end beneficiaries). Examples include but not limited to technicians, engineers, extension service staff, humanitarian workers, bakery employees, and volunteers.