Contact
Charles Hopkins
FAO
FAO
-
Requirements ($)$21 million
-
Funded ($)$4 million
-
Coverage19.2%
-
Unmet ($)$17 million
Cluster Objectives
1
Ensure immediate access to food for the most vulnerable people affected by conflict and or СOVID-19
2
Improve food security through the provision of emergency and time-critical agriculture assistance
3
Enhance resilience of vulnerable people affected by conflict and/or COVID-19 through restoring of non-agriculture livelihood and promote resilience to shocks (including wildfire, unemployment, higher prices, and other hazard) at community level
Indicator overview
19-Sep-2024
Indicator overview
| Indicator | Target | Reached (HRP) | Progress (HRP) | Reached (non-HRP) |
|---|---|---|---|---|
| CA1: Provision of food assistance (food, cash or voucher) to meet the immediate needs of the conflict affected population in Eastern Ukraine | ||||
|
IN2: % of households with improved food consumption
|
70
|
0
|
0%
|
0
|
|
IN3: % of people in targeted receiving food, cash transfer and voucher assistance.
|
No data
|
0
|
0%
|
0
|
|
IN4: # of affected people receiving in-kind food assistance, including through home delivery.”
|
17,724
|
2,400
|
13.5%
|
8,777
|
|
IN5: # of affected population who receive adequate food/cash responses, in a timely manner
|
35,450
|
11,560
|
32.6%
|
6,468
|
| CA2: Timely provision of appropriate varieties of assorted crop seeds and agricultural inputs that allow conflict affected vulnerable populations restore their livelihoods | ||||
|
IN2: % of people who have improved access to nutritious food
|
100
|
0
|
0%
|
0
|
|
IN3: % of people who report improvements on agricultural yields
|
90
|
0
|
0%
|
0
|
|
IN4: # of conflict affected people assisted on time with appropriate agricultural livelihood assistance
|
14,965
|
0
|
0%
|
0
|
| CA3: Provide training extension and advisory services focusing one agricultural practice | ||||
|
IN2: % of people with improved agriculture practices
|
85
|
0
|
0%
|
0
|
| CA4: Support backyard poultry and kitchen gardening activities to improve access to nutritious food | ||||
|
IN2: % of people who report improved dietary diversity
|
No data
|
0
|
0%
|
0
|
| CA5: Provision of animal (livestock and poultry) feed and fodder production | ||||
|
IN2: % of people who report improved dietary diversity
|
No data
|
0
|
0%
|
0
|
|
IN3: # of animals receiving feed and acres cultivated
|
100
|
0
|
0%
|
0
|
| CA6: Distribution of livestock (including honeybees) and poultry/domestic fowl | ||||
|
IN2: % of people who report improved dietary diversity
|
100
|
0
|
0%
|
0
|
|
IN3: # of poultry/domestic fowl distributed
|
90,200
|
0
|
0%
|
0
|
| CA7: Timely provision livestock health support to improve production and productivity | ||||
|
IN2: # of animals vaccinated and treated
|
No data
|
0
|
0%
|
0
|
| CA8: Distribution of agricultural equipment and support to backyard kitchen gardening activities to improve access to nutritious food | ||||
|
IN2: # of people and type of agro-based inputs received to increase food access through own production
|
8,235
|
1,946
|
23.6%
|
0
|
|
IN3: % of people who report improved agricultural yields.
|
95
|
0
|
0%
|
0
|
| CA9: Rehabilitation of community livelihood assets through cash and food for work modalities | ||||
|
IN2: % of people who report improved access to food and income
|
No data
|
0
|
0%
|
0
|
|
IN3: # of agriculture infrastructure or community assets constructed or rehabilitated
|
10
|
0
|
0%
|
0
|
| CA10: Provision of livelihood agricultural grants and assets (self-employment or micro-enterprise) | ||||
|
IN2: % of people who report improved access to income
|
80
|
0
|
0%
|
0
|
| CA11: Job creation grants (enterprise level) or access to employment | ||||
|
IN2: % of people who are employed or self-employed
|
100
|
100
|
100%
|
100
|
| CA12: Provision of in-kind livelihood assets | ||||
|
IN2: % of people who report improved access to livelihoods opportunities
|
80
|
0
|
0%
|
0
|
|
IN3: # of individuals and types of asset support received
|
180
|
34
|
18.9%
|
533
|
| CA13: Provision of livelihood grants (household level) | ||||
|
IN2: % of people who report improved access to income / livelihoods
|
75
|
0
|
0%
|
0
|
|
IN3: # of people and types of services based on IGA (income generation activities) received to improve productive assets and support recovery
|
2,590
|
4,553
|
176%
|
461
|
| CA14: Trainings and capacity-building events | ||||
|
IN2: % of people who report improved skills
|
80
|
0
|
0%
|
0
|
| CA15: Cash or food for work for community asset creation of restoration | ||||
|
IN2: % of people who report increase in income and or access to food
|
80
|
0
|
0%
|
0
|
|
IN3: # of people who received cash / food assistance
|
1,240
|
0
|
0%
|
0
|
|
IN4: # of public / private assets rehabilitated or restored
|
No data
|
0
|
0%
|
0
|
| CA16: Promote community level resilience to shocks (including wildfire, unemployment, higher prices, and other hazard) | ||||
|
IN2: % of people / communities with improved ability to absorb shocks
|
80
|
0
|
0%
|
0
|
|
IN3: # of households applying key DDR (disaster risk reduction), NRM (natural resource Management and CCA (climate change adaptation practices
|
180
|
0
|
0%
|
0
|