CO1: Over 556,000 crisis-affected people have equitable access to sufficient, safe and nutritious food in-kind and/or through cash assistance |
IN1: # of crisis-affected people that have equitable access to sufficient, safe and nutritious food in-kind and/or through cash assistance
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CO2: Over 2,944,000 vulnerable people with humanitarian needs have equitable access to sufficient, safe and nutritious food in-kind and/or through cash assistance |
IN1: % of the target population with acceptable Food Consumption Score (FCS) at end of implementation
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IN2: % of the target population relying on crisis and emergency coping strategies
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CO3: Restore, protect and improve livelihoods and resilience of over 850,000 (442,000 women & 408,000 men) crisis-affected people by rehabilitating agricultural production, protecting productive assets, and rebuilding or creating income-generating activities to prevent negative (and potentially irreversible) coping mechanisms |
IN1: % of the target population with acceptable Food Consumption Score (FCS) at end of implementation
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IN2: % of the target population relying on crisis and emergency coping strategies
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CA1: Food distribution (in kind, cash or voucher) for IDPs |
IN1: % of the target population with acceptable Food Consumption Score (FCS) at end of implementation
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IN2: % of the target population relying on crisis and emergency coping strategies
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CA2: Food distribution (in kind, cash or voucher) for non- IDPs |
IN1: % of the target population with acceptable Food Consumption Score (FCS) at end of implementation
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IN2: % of the target population relying on crisis and emergency coping strategies
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